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<title>Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12470" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/12470</id>
<updated>2026-05-10T00:43:02Z</updated>
<dc:date>2026-05-10T00:43:02Z</dc:date>
<entry>
<title>Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12471" rel="alternate"/>
<author>
<name>Pandey, Pooja</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/12471</id>
<updated>2023-03-02T06:43:51Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications
Pandey, Pooja
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
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