Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation

dc.contributor.author	Roy, Arnab
dc.date.accessioned	2023-02-06T06:32:40Z
dc.date.available	2023-02-06T06:32:40Z
dc.date.issued	2022-04
dc.identifier.govdoc	NB17440
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12283
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Betel leaf	en_US
dc.subject	Essential oil	en_US
dc.subject	Plant polyphenol	en_US
dc.subject	Nanoemulsions	en_US
dc.subject	Antimicrobial	en_US
dc.title	Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation	en_US
dc.type	Thesis	en_US