IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation

Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation

Browse by

By Issue Date
Authors
Titles
Subjects

Author: Arnab Roy
Supervisor: Prof. Proshanta Guha
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
April, 2022