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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation
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Browsing Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation by Subject

Browsing Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation by Subject

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Subject
Antimicrobial [1]
Betel leaf [1]
Essential oil [1]
Nanoemulsions [1]
Plant polyphenol [1]

Now showing items 1-5 of 5

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