<?xml version="1.0" encoding="UTF-8"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12282" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/12282</id>
<updated>2026-05-10T06:35:13Z</updated>
<dc:date>2026-05-10T06:35:13Z</dc:date>
<entry>
<title>Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12283" rel="alternate"/>
<author>
<name>Roy, Arnab</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/12283</id>
<updated>2023-02-06T06:33:09Z</updated>
<published>2022-04-01T00:00:00Z</published>
<summary type="text">Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation
Roy, Arnab
</summary>
<dc:date>2022-04-01T00:00:00Z</dc:date>
</entry>
</feed>
