Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi)

Jain, Amit

URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11543

Date: 2021-06

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Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi)

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