Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi)

Jain, Amit

dc.contributor.author	Jain, Amit
dc.date.accessioned	2022-08-04T10:09:07Z
dc.date.available	2022-08-04T10:09:07Z
dc.date.issued	2021-06
dc.identifier.govdoc	NB17058
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11543
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Plant products	en_US
dc.subject	Aqueous extraction	en_US
dc.subject	Phytonutrients	en_US
dc.subject	Membrane-based processing	en_US
dc.subject	Membrane fouling	en_US
dc.title	Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi)	en_US
dc.type	Thesis	en_US