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  4. Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9904
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dc.contributor.authorVerma, Deepak Kumar-
dc.date.accessioned2021-09-01T11:35:09Z-
dc.date.available2021-09-01T11:35:09Z-
dc.date.issued2020-07-
dc.identifier.govdocNB16772-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9904-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectAromatic riceen_US
dc.subjectPhysical characteristicen_US
dc.subjectMilling characteristicen_US
dc.subjectCooking characteristicen_US
dc.subjectProximate compositionen_US
dc.titleExtraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)en_US
dc.typeThesisen_US
Appears in Collections:Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)

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