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  3. Agricultural & Food Engineering

Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.) Collection home page

Author: Deepak Kumar Verma
Supervisors: Prof. P. P. Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
July, 2020

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2020-07Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)Verma, Deepak Kumar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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