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  4. Parametric Studies in Development of a Novel Maceration Unit for Black Tea Production
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9576
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dc.contributor.authorKushwaha, Dilip Kumar-
dc.date.accessioned2021-06-28T10:55:00Z-
dc.date.available2021-06-28T10:55:00Z-
dc.date.issued2020-02-
dc.identifier.govdocNB16682-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9576-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectBlack tea productionen_US
dc.subjectMacerationen_US
dc.subjectGranulationen_US
dc.subjectWitheringen_US
dc.subjectFermentationen_US
dc.titleParametric Studies in Development of a Novel Maceration Unit for Black Tea Productionen_US
dc.typeThesisen_US
Appears in Collections:Parametric Studies in Development of a Novel Maceration Unit for Black Tea Production

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