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Development of a Suitable Environment Control Chamber to Study Effects of Air Conditions on Physicochemical Changes During Withering and Oxidation of Tea

Author: Shrilekha Das
Guide: Prof. A. K. Datta
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
November, 2017

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2017-11-01Development of a Suitable Environment Control Chamber to Study Effects of Air Conditions on Physicochemical Changes During Withering and Oxidation of TeaDas, Shrilekha
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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