Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8755
Title: Performance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Unit
Authors: Raigar, Rakesh Kumar
Keywords: Ready-to-eat therapeutic food
Roasting
CIP
Mixing
De-skinning
Grinding
Issue Date: 1-Nov-2017
Publisher: IIT, Kharagpur
Gov't Doc #: NB15902
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8755
Appears in Collections:Performance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Unit

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