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  4. Performance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Unit
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8755
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dc.contributor.authorRaigar, Rakesh Kumar
dc.date.accessioned2017-12-19T04:57:01Z
dc.date.available2017-12-19T04:57:01Z
dc.date.issued2017-11-01
dc.identifier.govdocNB15902
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8755
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectReady-to-eat therapeutic fooden
dc.subjectRoastingen
dc.subjectCIPen
dc.subjectMixingen
dc.subjectDe-skinningen
dc.subjectGrindingen
dc.titlePerformance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Uniten
dc.typeThesisen
Appears in Collections:Performance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Unit

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