Metabolic Engineering Approach for Qualitative and Quantitative Improvement of Edible Oils from Rice (Oryza Sativa) and Indian Mustard (Brassica Juncea)

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DC Field	Value	Language
dc.contributor.author	Bhattacharya, Surajit	-
dc.date.accessioned	2017-06-01T06:45:41Z	-
dc.date.available	2017-06-01T06:45:41Z	-
dc.date.issued	2016-01-01	-
dc.identifier.govdoc	NB15701	-
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7628	-
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	MlFatB	en
dc.subject	AtWRI1	en
dc.subject	Rice Bran Oil	en
dc.subject	Edible Oils	en
dc.subject	Metabolic Engineering	en
dc.title	Metabolic Engineering Approach for Qualitative and Quantitative Improvement of Edible Oils from Rice (Oryza Sativa) and Indian Mustard (Brassica Juncea)	en
dc.type	Thesis	en
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