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Metabolic Engineering Approach for Qualitative and Quantitative Improvement of Edible Oils from Rice (Oryza Sativa)... Collection home page

Metabolic Engineering Approach for Qualitative and Quantitative Improvement of Edible Oils from Rice (Oryza Sativa) and Indian Mustard (Brassica Juncea)

Author: Surajit Bhattacharya
Guide:Prof. Mrinal K. Maiti
Department of Biotechnology
Indian Institute of Technology Kharagpur
January, 2016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2016-01-01Metabolic Engineering Approach for Qualitative and Quantitative Improvement of Edible Oils from Rice (Oryza Sativa) and Indian Mustard (Brassica Juncea)Bhattacharya, Surajit
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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