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  4. Freeze-Thaw-Dehydration Technology for the Production of Instant Potato Cubes
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5898
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dc.contributor.authorKhodke, Smita Uday
dc.date.accessioned2015-12-23T06:55:37Z
dc.date.available2015-12-23T06:55:37Z
dc.date.issued2002-02
dc.identifier.govdocNB12721 ; NB12720
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5898
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectFreezeen
dc.subjectProduction of Instant Potatoen
dc.subjectPotato Cubesen
dc.subjectThaw-Dehydrationen
dc.subjectTechnologyen
dc.titleFreeze-Thaw-Dehydration Technology for the Production of Instant Potato Cubesen
dc.typeThesisen
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