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  3. Agricultural & Food Engineering

Freeze-Thaw-Dehydration Technology for the Production of Instant Potato Cubes Collection home page

Author: Smita Uday Khodke
Guide: Prof. P K Chattopadhyay
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
February, 2002

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2002-02Freeze-Thaw-Dehydration Technology for the Production of Instant Potato CubesKhodke, Smita Uday
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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