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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5677| Title: | Human Food from Soybean - a Study on Process Innovation |
| Authors: | Kulkarni, Sitaram Dagdupant |
| Keywords: | Diet Design Milling Consumer Acceptability Soy Foods Lipoxygenase Inactivation |
| Issue Date: | 1992 |
| Publisher: | IIT, Kharagpur |
| Gov't Doc #: | NB11706 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5677 |
| Appears in Collections: | Human Food from Soybean - a Study on Process Innovation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB11706_Thesis.pdf Restricted Access | 7.94 MB | Adobe PDF | View/Open Request a copy |
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