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  3. Agricultural & Food Engineering
  4. Human Food from Soybean - a Study on Process Innovation
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5677
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dc.contributor.authorKulkarni, Sitaram Dagdupant-
dc.date.accessioned2015-12-08T10:29:45Z-
dc.date.available2015-12-08T10:29:45Z-
dc.date.issued1992-
dc.identifier.govdocNB11706-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5677-
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectDiet Designen
dc.subjectMillingen
dc.subjectConsumer Acceptabilityen
dc.subjectSoy Foodsen
dc.subjectLipoxygenase Inactivationen
dc.titleHuman Food from Soybean - a Study on Process Innovationen
dc.typeThesisen
Appears in Collections:Human Food from Soybean - a Study on Process Innovation

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