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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5561| Title: | Process Technology for Preparation of Oat Milk and Oat Milk Based Frozen Dessert |
| Authors: | Deswal, Aastha |
| Keywords: | β-glucan Rheology Oat Milk Liquefaction Enzyme |
| Issue Date: | Mar-2015 |
| Publisher: | IIT, Kharagpur |
| Gov't Doc #: | NB15180 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5561 |
| Appears in Collections: | Process Technology for Preparation of Oat Milk and Oat Milk Based Frozen Dessert |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15180_Abstract.pdf | 75.2 kB | Adobe PDF |  View/Open | |
| NB15180_Thesis.pdf Restricted Access | 8.66 MB | Adobe PDF | View/Open Request a copy |
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