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  4. Process Technology for Preparation of Oat Milk and Oat Milk Based Frozen Dessert
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5561
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dc.contributor.authorDeswal, Aastha-
dc.date.accessioned2015-11-18T10:51:47Z-
dc.date.available2015-11-18T10:51:47Z-
dc.date.issued2015-03-
dc.identifier.govdocNB15180-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5561-
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectβ-glucanen
dc.subjectRheologyen
dc.subjectOat Milken
dc.subjectLiquefactionen
dc.subjectEnzymeen
dc.titleProcess Technology for Preparation of Oat Milk and Oat Milk Based Frozen Desserten
dc.typeThesisen
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