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  4. Preparation of Millet-Legume Ready-to-Eat Antidiabetic Snack Food Using Extrusion Technology
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3691
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dc.contributor.authorRamanna, Geetha
dc.date.accessioned2015-04-20T07:10:36Z
dc.date.available2015-04-20T07:10:36Z
dc.date.issued2014
dc.identifier.govdocNB14970
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3691
dc.language.isoenen
dc.publisherIndian Institute of Technology, Kharagpuren
dc.subjectANTIDIABETIC SNACKen
dc.subjectKODO MILLETen
dc.subjectFOOD TECHNOLOGYen
dc.titlePreparation of millet-legume ready-to-eat antidiabetic snack food using extrusion technologyen
dc.typeThesisen
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