Preparation of Millet-Legume Ready-to-Eat Antidiabetic Snack Food Using Extrusion Technology Collection home page

Author: Geetha Ramanna
Guide: Prof.H.N Mishra and Prof. P.P Srivastav
Dept. of Agricultural and Food Engineering
Indian Institute of Technology, Kharagpur,2014

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2014Preparation of millet-legume ready-to-eat antidiabetic snack food using extrusion technologyRamanna, Geetha
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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