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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3432| Title: | Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage Stability |
| Authors: | Mishra, Shalini |
| Keywords: | Prebiotics Inulin Soy Yoghurt Synbiotic Fructooligosaccharide Textural characteristics Rheological characteristics Binary co-culture Acidification kinetics Microstructural Probiotics |
| Issue Date: | Nov-2013 |
| Gov't Doc #: | NB14925 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3432 |
| Appears in Collections: | Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage Stability |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB14925_Abstract.pdf | 152.22 kB | Adobe PDF |  View/Open | |
| NB14925_Thesis.pdf Restricted Access | 7.86 MB | Adobe PDF | View/Open Request a copy |
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