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  3. Agricultural & Food Engineering

Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage Stability Collection home page

Author: Shalini Mishra
Guide: Prof. HN Mishra
Department of Agriculture and Food Engineering, IIT Kharagpur-November, 2013.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2013-11Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage StabilityMishra, Shalini
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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