Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001
Title: On Soaking Characteristics of Paddy with Special Reference to Parboiling
Authors: Bandyopadhay, Sukumar
Keywords: Subsequent steaming
Paddy
Soaked grains
Moisture–heat treatment
High-yielding varieties
Empirical correlationw
Starch granules
Swelling
Moisture diffusion
Unsteady-state diffusion solid
Issue Date: Apr-1976
Publisher: IIT Kharagpur
Gov't Doc #: NB10657
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001
Appears in Collections:On Soaking Characteristics of Paddy with Special Reference to Parboiling

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