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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bandyopadhay, Sukumar | |
dc.date.accessioned | 2014-10-14T07:05:12Z | |
dc.date.available | 2014-10-14T07:05:12Z | |
dc.date.issued | 1976-04 | |
dc.identifier.govdoc | NB10657 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Subsequent steaming | en |
dc.subject | Paddy | en |
dc.subject | Soaked grains | en |
dc.subject | Moisture–heat treatment | en |
dc.subject | High-yielding varieties | en |
dc.subject | Empirical correlationw | en |
dc.subject | Starch granules | en |
dc.subject | Swelling | en |
dc.subject | Moisture diffusion | en |
dc.subject | Unsteady-state diffusion solid | en |
dc.title | On Soaking Characteristics of Paddy with Special Reference to Parboiling | en |
dc.type | Thesis | en |
Appears in Collections: | On Soaking Characteristics of Paddy with Special Reference to Parboiling |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB10657_Synopsis.pdf | 671.88 kB | Adobe PDF | ![]() View/Open | |
NB10657_Thesis.pdf Restricted Access | 6.95 MB | Adobe PDF | View/Open Request a copy |
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