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dc.contributor.authorBandyopadhay, Sukumar
dc.date.accessioned2014-10-14T07:05:12Z
dc.date.available2014-10-14T07:05:12Z
dc.date.issued1976-04
dc.identifier.govdocNB10657
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectSubsequent steamingen
dc.subjectPaddyen
dc.subjectSoaked grainsen
dc.subjectMoisture–heat treatmenten
dc.subjectHigh-yielding varietiesen
dc.subjectEmpirical correlationwen
dc.subjectStarch granulesen
dc.subjectSwellingen
dc.subjectMoisture diffusionen
dc.subjectUnsteady-state diffusion soliden
dc.titleOn Soaking Characteristics of Paddy with Special Reference to Parboilingen
dc.typeThesisen
Appears in Collections:On Soaking Characteristics of Paddy with Special Reference to Parboiling

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