On Soaking Characteristics of Paddy with Special Reference to Parboiling

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DC Field	Value	Language
dc.contributor.author	Bandyopadhay, Sukumar
dc.date.accessioned	2014-10-14T07:05:12Z
dc.date.available	2014-10-14T07:05:12Z
dc.date.issued	1976-04
dc.identifier.govdoc	NB10657
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3001
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Subsequent steaming	en
dc.subject	Paddy	en
dc.subject	Soaked grains	en
dc.subject	Moisture–heat treatment	en
dc.subject	High-yielding varieties	en
dc.subject	Empirical correlationw	en
dc.subject	Starch granules	en
dc.subject	Swelling	en
dc.subject	Moisture diffusion	en
dc.subject	Unsteady-state diffusion solid	en
dc.title	On Soaking Characteristics of Paddy with Special Reference to Parboiling	en
dc.type	Thesis	en
Appears in Collections:	On Soaking Characteristics of Paddy with Special Reference to Parboiling

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