Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2446
Title: Development of a Variable Length Single Screw Extruder and Study of the Product and Extrusion Characterises of Fish-wheat Flour Blend
Authors: Bhattacharya, Suvendu
Keywords: Children
United Nations
Nutritionally
Malnutrition
Amino Acid Balance
Oilseeds
Vegetable
Vitamins
Agriculture Organisation
Food Habits
Protein Deficiency
Issue Date: 1987
Publisher: IIT, Kharagpur
Gov't Doc #: NB13243
NB11328
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2446
Appears in Collections:Development of a Variable Length Single Screw Extruder and Study of the Product...

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