Development of a Variable Length Single Screw Extruder and Study of the Product and Extrusion Characterises of Fish-wheat Flour Blend

Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2446

Full metadata record

DC Field	Value	Language
dc.contributor.author	Bhattacharya, Suvendu
dc.date.accessioned	2014-09-03T06:32:13Z
dc.date.available	2014-09-03T06:32:13Z
dc.date.issued	1987
dc.identifier.govdoc	NB13243
dc.identifier.govdoc	NB11328	en
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2446
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Children	en
dc.subject	United Nations	en
dc.subject	Nutritionally	en
dc.subject	Malnutrition	en
dc.subject	Amino Acid Balance	en
dc.subject	Oilseeds	en
dc.subject	Vegetable	en
dc.subject	Vitamins	en
dc.subject	Agriculture Organisation	en
dc.subject	Food Habits	en
dc.subject	Protein Deficiency	en
dc.title	Development of a Variable Length Single Screw Extruder and Study of the Product and Extrusion Characterises of Fish-wheat Flour Blend	en
dc.type	Thesis	en
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