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  4. Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer...
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2131
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dc.contributor.authorAppasaheb, Kadam Swati
dc.date.accessioned2014-08-19T06:39:36Z
dc.date.available2014-08-19T06:39:36Z
dc.date.issued2013-07
dc.identifier.govdocNB14839
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2131
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectMaking Machineen
dc.subjectHelical coilen
dc.subjectheat exchangeren
dc.subjectGenetic Algorithmen
dc.subjectFuzzy Logicen
dc.subjectTube condenseren
dc.subjectFoulingen
dc.subjectScrew conveyoren
dc.subjectShellen
dc.subjectOptimizeden
dc.subjectProcessen
dc.subjectParametersen
dc.subjectHeaten
dc.subjectMass Transferen
dc.subjectGuided Designen
dc.subjectSimulationen
dc.subjectKheeren
dc.titleOptimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machineen
dc.typeThesisen
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