1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering

Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer... Collection home page

Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine

Author : Kadam Swati Appasaheb
Guide : Prof. Ashis Kumar Datta
AGRICULTURAL AND FOOD ENGINEERING DEPAERTMENT INDIAN INSTITUTE OF TECHNOLOGY, KHARAGPUR July 2013

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2013-07Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making MachineAppasaheb, Kadam Swati
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Discover