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  3. Agricultural & Food Engineering
  4. Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15888
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dc.contributor.authorDivyasree, Arepally-
dc.date.accessioned2025-03-25T06:35:02Z-
dc.date.available2025-03-25T06:35:02Z-
dc.date.issued2024-12-
dc.identifier.govdocNB18588-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15888-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectBiscuiten_US
dc.subjectMilletsen_US
dc.subjectProbioticsen_US
dc.subjectSpray Dryingen_US
dc.subjectCell Viabilityen_US
dc.titleProcess Technology for the Preparation of Multi-Millet-Based Probiotic Biscuiten_US
dc.typeThesisen_US
Appears in Collections:Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

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