Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit Collection home page

Author: Arepally Divyasree
Supervisors: Prof. Tridib Kumar Goswami and Prof. Ranil Coorey and Dr. Punyadarshini Punam Tripathy
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2024

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024-12Process Technology for the Preparation of Multi-Millet-Based Probiotic BiscuitDivyasree, Arepally
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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