1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Encapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coating
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15680
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKhuntia, Anjali-
dc.date.accessioned2024-12-27T05:52:45Z-
dc.date.available2024-12-27T05:52:45Z-
dc.date.issued2024-11-
dc.identifier.govdocNB18494-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15680-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectAscorbic Aciden_US
dc.subjectEdible Coatingen_US
dc.subjectEncapsulationen_US
dc.subjectPolyelectrolyte Complexen_US
dc.subjectElectrosprayingen_US
dc.titleEncapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coatingen_US
dc.typeThesisen_US
Appears in Collections:Encapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coating

Files in This Item:
File Description SizeFormat 
NB18494_Abstract.pdf69.59 kBAdobe PDFView/Open
NB18494_Thesis.pdf
  Restricted Access		6.21 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.