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  3. Agricultural & Food Engineering
  4. Evaluation of Encapsulation Techniques for the Enhancement of in vitro Survival of Probiotic Microorganisms for Potential Applications
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15496
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dc.contributor.authorYashaswini, P.-
dc.date.accessioned2024-11-06T06:37:56Z-
dc.date.available2024-11-06T06:37:56Z-
dc.date.issued2024-08-
dc.identifier.govdocNB18404-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15496-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectProbioticsen_US
dc.subjectEncapsulationen_US
dc.subjectMicroencapsulationen_US
dc.subjectSoy Protein Emulsionsen_US
dc.subjectCalcium Alginate Hydrogelsen_US
dc.titleEvaluation of Encapsulation Techniques for the Enhancement of in vitro Survival of Probiotic Microorganisms for Potential Applicationsen_US
dc.typeThesisen_US
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