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  3. Agricultural & Food Engineering

Evaluation of Encapsulation Techniques for the Enhancement of in vitro Survival of Probiotic Microorganisms for Potential Applications Collection home page

Author: P. Yashaswini
Supervisor: Dr. Jayeeta Mitra
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
August, 2024

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024-08Evaluation of Encapsulation Techniques for the Enhancement of in vitro Survival of Probiotic Microorganisms for Potential ApplicationsYashaswini, P.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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