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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15366Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N U, Sruthi | - |
| dc.date.accessioned | 2024-10-07T10:19:30Z | - |
| dc.date.available | 2024-10-07T10:19:30Z | - |
| dc.date.issued | 2024-07 | - |
| dc.identifier.govdoc | NB18339 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15366 | - |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Sorghum | en_US |
| dc.subject | Enzyme Polishing | en_US |
| dc.subject | Polysaccharides | en_US |
| dc.subject | Pulse Light | en_US |
| dc.subject | Lipase Activity | en_US |
| dc.title | Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB18339_Abstract.pdf | 12.66 kB | Adobe PDF | View/Open | |
| NB18339_Thesis.pdf Restricted Access | 9.09 MB | Adobe PDF | View/Open Request a copy |
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