Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15366
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dc.contributor.authorN U, Sruthi-
dc.date.accessioned2024-10-07T10:19:30Z-
dc.date.available2024-10-07T10:19:30Z-
dc.date.issued2024-07-
dc.identifier.govdocNB18339-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15366-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectSorghumen_US
dc.subjectEnzyme Polishingen_US
dc.subjectPolysaccharidesen_US
dc.subjectPulse Lighten_US
dc.subjectLipase Activityen_US
dc.titleNovel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stabilityen_US
dc.typeThesisen_US
Appears in Collections:Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability

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