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Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability Collection home page

Author: Sruthi N U
Supervisors: Prof. P. Srinivasa Rao and Dr. Rewati Raman Bhattarai
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
July, 2024

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024-07Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage StabilityN U, Sruthi
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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