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  3. Agricultural & Food Engineering

Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions Collection home page

Author: Amit Kumar
Supervisor: Prof. P. Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
August, 2023

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2023-08Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch InteractionsKumar, Amit
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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