Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13613
Title: Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling
Authors: Kumar, Vivek
Keywords: Green Bell Pepper
Vacuum Assisted Microwave Drying
Color Kinetics
Rehydration
Shrinkage
Issue Date: Aug-2020
Publisher: IIT Kharagpur
Gov't Doc #: NB16884
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13613
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