Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13613
Title: | Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling |
Authors: | Kumar, Vivek |
Keywords: | Green Bell Pepper Vacuum Assisted Microwave Drying Color Kinetics Rehydration Shrinkage |
Issue Date: | Aug-2020 |
Publisher: | IIT Kharagpur |
Gov't Doc #: | NB16884 |
URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13613 |
Appears in Collections: | Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB16884_Abstract.pdf | 115.29 kB | Adobe PDF | View/Open | |
NB16884_Thesis.pdf Restricted Access | 5.59 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.