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Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling Collection home page

Author: Vivek Kumar
Supervisor: Dr. Shanker Lal Shrivastava
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
August, 2020

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2020-08Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical ModelingKumar, Vivek
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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