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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12786
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dc.contributor.authorNandi, Sujosh-
dc.date.accessioned2023-05-31T12:15:30Z-
dc.date.available2023-05-31T12:15:30Z-
dc.date.issued2022-12-
dc.identifier.govdocNB17682-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12786-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectBio-Composite Filmen_US
dc.subjectPotato Starchen_US
dc.subjectGuar Gumen_US
dc.subjectOrganic Acidsen_US
dc.subjectAcid Hydrolysisen_US
dc.titleDevelopment of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)en_US
dc.typeThesisen_US
Appears in Collections:Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)

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