Supervisor: Prof. Proshanta Guha
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2022-12 | Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.) | Nandi, Sujosh |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1