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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12768Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prabhakar, Pramod Kumar | - |
| dc.date.accessioned | 2023-05-29T11:04:46Z | - |
| dc.date.available | 2023-05-29T11:04:46Z | - |
| dc.date.issued | 2022-12 | - |
| dc.identifier.govdoc | NB17673 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12768 | - |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Rohu | en_US |
| dc.subject | Chemical Freshness | en_US |
| dc.subject | Volatiles | en_US |
| dc.subject | Lipid Oxidation | en_US |
| dc.subject | Mathematical Modeling | en_US |
| dc.title | Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB17673_Abstract.pdf | 127.08 kB | Adobe PDF | View/Open | |
| NB17673_Thesis.pdf Restricted Access | 4.82 MB | Adobe PDF | View/Open Request a copy |
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