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Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation Collection home page

Author: Pramod Kumar Prabhakar
Supervisor: Prof. P P Srivastav and Prof. S S Pathak
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022-12Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive ParameterisationPrabhakar, Pramod Kumar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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