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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12283| Title: | Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation |
| Authors: | Roy, Arnab |
| Keywords: | Betel leaf Essential oil Plant polyphenol Nanoemulsions Antimicrobial |
| Issue Date: | Apr-2022 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB17440 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12283 |
| Appears in Collections: | Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB17440_Abstract.pdf | 80.11 kB | Adobe PDF | View/Open | |
| NB17440_Thesis.pdf Restricted Access | 2.66 MB | Adobe PDF | View/Open Request a copy |
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