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Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation Collection home page

Author: Arnab Roy
Supervisor: Prof. Proshanta Guha
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
April, 2022

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022-04Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food PreservationRoy, Arnab
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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