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  4. Development of Process Technology for Baking of Crustless Bread
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/114
Title: Development Of Process Technology For Baking Of Crustless Bread
Authors: Mondal, Arpita
Keywords: Bread
Acrylamide
Issue Date: 2009
Publisher: IIT Kharagpur
Gov't Doc #: NB13942
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/114
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