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  4. Development of Process Technology for Baking of Crustless Bread
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/114
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dc.contributor.authorMondal, Arpita
dc.date.accessioned2010-03-08T06:01:27Z
dc.date.available2010-03-08T06:01:27Z
dc.date.issued2009
dc.identifier.govdocNB13942
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/114
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectBreaden
dc.subjectAcrylamideen
dc.titleDevelopment Of Process Technology For Baking Of Crustless Breaden
dc.typeThesisen
Appears in Collections:Development of Process Technology for Baking of Crustless Bread

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