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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11380
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dc.contributor.authorMadhumita, Mitali-
dc.date.accessioned2022-07-14T07:00:50Z-
dc.date.available2022-07-14T07:00:50Z-
dc.date.issued2021-01-
dc.identifier.govdocNB16975-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11380-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectPiper betle L.en_US
dc.subjectCured betel leafen_US
dc.subjectLeaf extracten_US
dc.subjectEssential oilen_US
dc.subjectOptimizationen_US
dc.titleCharacterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)en_US
dc.typeThesisen_US
Appears in Collections:Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)

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